Cream of partly ground asparagus, partly cut, with chopped tips. High quality, high yield. Ready to use. It is suitable for preparing first and second courses, savoury pastries, soups, velvety.
Raw material: Italian green asparagus, selected for the best areas of origin (Tuscany and Romagna). To ensure a fragrant and ideal taste product, only the softest part is used. Therefore, there are no fibrous parts.
Processed from fresh.
Rich recipe: This cream is made up of 88% asparagus (practically "all" of asparagus).
High yield: concentrated cream for use in small quantities.
Versatility: Cream suitable for many applications in the kitchen.
Saving resources: Total absence of waste parts; significant reduction in preparation times compared to the use of fresh vegetables.
Ingredients: Asparagus, sunflower oil, rice flour, salt, sugar, garlic, pepper, yeast extract, flavourings.
Dietary: Gluten Free, No Artificial Colours, Vegan, Vegetarian.
Storage Instructions: Before opening: Store in a cool and dry place. After opening: Keep the product at refrigeration temperature in suitable hygienic conditions, closed with a lid and consume within 2-3 days.
Ideal for: Bruschetta, Pasta, Meat dishes, Rice, Mayonnaises, Filling.