Cream based on artichoke hearts partly finely ground, partly cut into small pieces. High quality, high yield. Ready to use. It is suitable for preparing first and second courses, savoury pastries, focaccia.
Raw material: Only 100% Italian artichoke is used for the production of this cream, grown in Puglia and selected for quality.
Processed fresh: The best fresh artichokes are used, harvested at the optimal stage of ripeness and peeled to the heart (total absence of fibrous parts, waste)
Rich recipe: High presence of artichoke (75%).
Versatility: This cream allows you to prepare the most diverse dishes.
Saving resources: Lower cost compared to artisan preparation (absence of waste in the processing of the raw material and lower labor costs).
Ingredients: Artichokes, sunflower oil, water, salt, garlic, pepper, natural flavouring, yeast extract, acidity regulator: citric acid, antioxidant: L-ascorbic acid.
Dietary: Gluten Free, No Artificial Flavours or Colours, Vegan, Vegetarian
Storage Instructions: Before opening: Store in a cool and dry place. After opening: Keep the product at refrigeration temperature in suitable hygienic conditions, closed with a lid and consume within 2-3 days.
Ideal for: Rice Balls, Fillings, Rice, Bruschetta & Pasta.
Origin: Apulia, Italy