Green pistachio sauce from the typical area of Bronte, Sicily, ground and prepared in order to maintain intense aroma and bright colour, ideal for seasoning first courses, for saucing appetisers and side dishes. Excellent for creating imaginative dressing, desserts and creative dishes.
Raw material: The green pistachio from Bronte grows on the slopes of Mount Etna, where it is protected by the protected designation of origin and is universally appreciated for its organoleptic characteristics. The edible part of the plant, the seed of the nut in fact, has an emerald colour, intense fragrance and rich flavour. Pistachio from Bronte is an authentic specialty of high quality and value.
Exclusive recipe: For this sauce, the shelled pistachio, peeled and unroasted, is worked in such a way as to keep intact its peculiarities of colour (bright) and flavour (original), and is prepared with simple ingredients to allow wide versatility in application (both sweet and salty).
Fine structure: The pistachio has been finely ground to allow the preparation of refined and very current dishes (to accompany crustaceans or meats, for example).
Ingredients: Green pistachio from Bronte DOP, sunflower oil, Parmesan cheese, salt, dextrose.
Contains: Nuts, Dairy
Dietary: Gluten Free, No Artificial Colours.
Storage Instructions: Before opening: Store in a cool and dry place. After opening: Keep the product at refrigeration temperature in suitable hygienic conditions, closed with a lid and consume within 2-3 days.
Ideal for: Pasta, Dessert, Condiments
Origin: Bronte, Sicily, Italy