Cream of finely ground champignons mushrooms, enriched with black truffle. High quality, high yield. Ready to use, it is suitable for preparing first courses, croutons, savoury pastries.
Rich and very concentrated cream: (with 80% champignons) with a high characterising power.
Spread consistency for comfortable use, without waste.
High yield: A small amount of cream is enough to enhance the dishes that require the characteristic note of truffle taste.
Strong and pleasant fragrance: The particular processing and use of the small black truffle make this cream particularly pleasant.
Ingredients: Cultivated champignons (Agaricus bisporum), sunflower oil, wheat flour, black truffles (Tuber Aestivum, Tuber melanosporum), salt, flavourings, sugar, garlic , pepper, yeast extract, antioxidant: L-ascorbic acid.
Dietary: No Artificial Colours, Vegan, Vegetarian.
Storage Instructions: Before opening: Keep in a cool and dry place
After opening: Keep the product at refrigeration temperature in suitable hygienic conditions and consume within 2 - 4 days.
Ideal for: Pasta, Rice, Pizza