Artichokes deprived from the external leaves and well turned, deprived of the bottom in order to rest on a surface and to be opened corolla. The light flavour makes them excellent for different uses: as an appetiser, for first courses, on meat and fish carpaccio, on pizza.
Artichokes of 100% Italian origin (only from Puglia)
Processing by hand: The artichokes are peeled by hand, right down to the heart.
Ingredients: Artichokes, sunflower oil, salt, garlic, pepper, acidity regulator: citric acid, antioxidant: L-ascorbic acid.
Dietary: Gluten Free, No Artificial Flavours or Colours, Vegan, Vegetarian
Storage Instructions: Before opening: Keep in a cool and dry place. After opening: Keep the product at refrigeration temperature in suitable hygienic conditions and consume within 5 - 8 days.
Ideal for: Pizza, Bruschetta, Antipasti, Pasta or Rice.
Origin: Apulia, Italy