La Napoletana is a perfect "00" soft wheat pizza flour for making excellent Neapolitan Pizza, with a particularly soft and bubbly outer crust, the succulence and the flavours of the finest ingredients in the world, as required by the original recipe and the real tradition of Naples.
Studied and developed by our technical experts, together with the best Neapolitan Pizza Chefs and it has been officially approved and certified by the famous national Verace Pizza Napoletana Associations (AVPN).
Ideal for direct working with a medium rising time.
Rising Time: 24-48hrs
Ingredients: 100% Wheat Flour
Dietary: Vegan, Vegetarian, Dairy Free, No Artificial Flavours or Colours
Storage Instructions: Store in a cool and dry place.
Ideal for: Pizza
Origin: Piacenza, Italy