Soft wheat flour type "00" for pizza production, easy to work thanks to the careful selection and blend of high quality soft wheat varieties, washed and slowly ground following the best Italian milling tradition connected to the past but also future- orientated to the modern technologies.
Well-balanced, ideal for direct working with a short rising time.
Rising Time: 12-24hrs
Ingredients: 100% Wheat Flour
Dietary: Vegan, Vegetarian, Dairy Free, No Artificial Flavours or Colours
Storage Instructions: Store in a cool and dry place.
Ideal for: Pizza
Origin: Piacenza, Italy