Molino Dallagiovanna - Pizza Flour Rosa '0' (10kg)


Molino Dallagiovanna

Soft wheat flour type "00" for pizza production, easy to work thanks to the careful selection and blend of high quality soft wheat varieties, washed and slowly ground following the best Italian milling tradition connected to the past but also future- orientated to the modern technologies.

Well-balanced, ideal for direct working with a short rising time.

Product Specifications

Rising Time: 12-24hrs
Protein: >12
W: 250
Ingredients: 100% Wheat Flour
Contains: Wheat
Dietary: Vegan, Vegetarian, Dairy Free, No Artificial Flavours or Colours
Storage Instructions: Store in a cool and dry place.
Ideal for: Pizza 
Origin: Piacenza, Italy