Turnip greens in oil, with garlic and chilli according to a tantalising recipe from our south. Ideal as a side dish, for pizza and sandwich fillings, for typical pasta dishes with pasta.
Typical recipe of the Neapolitan cuisine: The broccoli are turnip greens prepared in a pan with garlic, oil and chilli pepper. The Prontofresco Friarielli, with sliced garlic and chilli in small pieces, are a specialty faithful to the traditional recipe, ideal for regional dishes to be included in typical menus.
Preparation from fresh: Turnip greens are harvested in season and processed within 24 hours of collection to ensure the best organoleptic characteristics of the vegetable.
Craftsmanship: The tops are carefully sorted by expert personnel who manually select the turnips, clean them while preserving the best parts and prepare them according to tradition. / Versatile product, suitable for different types of customers: the restaurant, the pizzeria (also by the slice), the bakery and the gastronomy.
Ingredients: Turnip greens, sunflower oil, salt, garlic, chilli pepper, acidity regulators: lactic and citric acid.
Dietary: Gluten Free, No preservatives, No Artificial Flavours or Colours, Vegan, Vegetarian
Storage Instructions: Before opening: Keep in a cool and dry place. After opening: Keep the product at refrigeration temperature in suitable hygienic conditions, closed with a lid and consume within 2-3 days.
Ideal for: Pizza, Pasta, Antipasti, Omelettes & Bruschetta.