Butter beans, or large lima beans, are big, flattish beans that range from pale yellow to white. (The small, pale green, kidney-shaped beans that you may recognise as limas are actually baby limas. They were discovered in Peru by Spanish explorers who named the beans after the country’s capital, Lima.) Butter beans have a velvety texture and rich, savoury, almost buttery flavour. They are great baked or braised, and in chowders and succotash.
Ingredients: Beans, water, salt
Dietary: Dairy Free, No Artificial Flavours or Colours, Vegan, Vegetarian
Servings Per Tin: 2
Storage Instructions: Store in a cool and dry place.
Preparation Instructions: Canned beans just need to be drained and rinsed then they're ready to use.
Ideal for: Pasta, Soups & Salads