Borlotti beans, also commonly referred to as the cranberry bean, is a dappled white and red bean related to the kidney and pinto beans. This is a common bean in Italy where it is used for soups and with pasta. Use in any recipe that calls for kidney or pinto beans. These beans have a thin skin and produce a rich bean broth when cooked.
Ingredients: Beans, water, salt
Dietary: Dairy Free, No Artificial Flavours or Colours, Vegan, Vegetarian
Servings Per Tin: 2
Storage Instructions: Store in a cool and dry place.
Preparation Instructions: Canned beans just need to be drained and rinsed then they're ready to use.
Ideal for: Pasta, Soups & Salads