Cream based on red and yellow peppers, capers, anchovies. High quality, high yield. Ready to use. It is suitable for preparing sandwiches, focaccias, savoury pastries, first courses.
Peppers of Italian origin (Tuscany)
Fresh processing: The peppers used are harvested in the season which guarantees fruits with excellent organoleptic characteristics
Mediterranean recipe: At the base of the preparation of this cream there is the typical recipe of Mediterranean seasonings (olives, capers, anchovies), ideal for proposing dishes to be included in the typical menus.
Ingredients: Red and yellow peppers, sunflower oil, capers, wine vinegar, sugar, wheat flour, anchovies, salt, garlic, pepper, chilli pepper, yeast extract, flavouring, antioxidant: L-ascorbic acid, acidity regulator: lactic acid.
Dietary: No Artificial Colours
Storage Instructions: Before opening: Store in a cool and dry place. After opening: Keep the product at refrigeration temperature in suitable hygienic conditions and consume within 2 - 4 days.
Ideal for: Bruschetta, Meat dishes, Fillings, Pasta, Rice & Canapes.
Origin: Tuscany, Italy.