Artichokes cut in half, with part of stem. Grilled and flavoured with hot pepper. Excellent as an appetiser and side dish.
100% Italian artichokes: Italy and in particular our south, is the most suitable geographical area in the world for the cultivation of artichoke. The Italian artichoke is qualitatively considered the best; for the organoleptic peculiarities.
Artichokes processed from fresh: this product is prepared with raw material worked from raw, to best maintain the flavour characteristics and crunchiness of the vegetable. The artichokes are subjected to a process that involves the "grooming" performed manually from the raw, grilling and subsequent preparation, to maintain the natural colour and the typical consistency. Artichokes, peeled to the heart and well cleaned, safeguarding the integrity of the stem and fruit. The presence of the pieces of chilli also enhances the appearance of the product and makes it particularly inviting.
Appetising recipe: the characteristic grilling and the recipe, which involves the use of oil, chilli and garlic give the artichokes a tantalissing yet delicate taste; to allow wide versatility of use (ideal side dish for both meat and fish carpaccio).
Ingredients: Artichokes, Sunflower oil, Wine vinegar, salt, chilli pepper, garlic, acidity regulator: citric acid, antioxidant: L-ascorbic acid.
Dietary: Gluten Free, No Artificial Flavours or Colours, Vegan, Vegetarian
Storage Instructions: Before opening: Keep in a cool and dry environment. After opening: Keep the product at refrigeration temperature in suitable hygienic conditions and consume within 5 - 8 days.
Ideal for: Pizza, Bruschetta, Antipasti, Pasta or Rice.