Sugo al Pomodoro
Prepared with fresh tomato pulp, onion and basil. Ready to use, it is ideal for seasoning first and second courses or as a complete sauce.
The tomato pulp used for the preparation of this product derives from raw material grown and processed in Emilia Romagna.
Tomato pulp obtained from fresh tomatoes processed in the countryside (August-September), when the fruits are at the peak of ripeness.
Seasoning with a fresh and light taste: Offering high versatility for the preparation of many recipes of the Mediterranean tradition.
Ingredients: Tomato pulp from 100% Italian Tomatoes, water, triple tomato paste, sunflower oil, onion, sugar, salt, basil.
Dietary: Gluten Free, No Artificial Flavours or Colours, Vegan, Vegetarian
Storage Instructions: Before opening: Keep in a cool and dry place
After opening: Keep the product refrigerated in suitable hygienic conditions and consume within 5 - 8 days.
Ideal for: Pasta, Fish
Origin: Emilia-Romagna, Italy